With 28 hectares of land, including five acres of vineyards, this centennial house offers rooms spread across three unique villas, each with a distinct history and contemporary rustic decor. Indulge in candle-lit local cuisine prepared by the in-house chef, take a carriage ride, stroll through the vineyards, taste delicious wines, or just chill by the pool.
With 28 hectares of land, including five acres of vineyards, this centennial house offers rooms spread across three unique villas, each with a distinct history and contemporary rustic decor. Indulge in candle-lit local cuisine prepared by the in-house chef, take a carriage ride, stroll through the vineyards, taste delicious wines, or just chill by the pool.
We thoroughly enjoyed breakfast at Vermelho. Highlights included the array of Portuguese and French pastries that were brought to your table and the perfectly cooked a-la-carte eggs. Breakfast was delicious but also beautifully arranged, featuring tableware from Vida Dura.
Elisabeth Lincot's installation, Lagrima de Loros, graces an exterior hearth at Vermelho with glazed and colourful ceramic bird heads.
Watch the video above which we did with Condé Nast Traveller. In it we talk about Foz do Douro - the seaside neighbourhood in Porto where we grew up. check out the Full article on their website.
© Photos courtesy of A Casa do Governador.
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