Cucumbi is an eco-rural guesthouse set on an organic farm in the Alentejo, where the pace of life is slow, and the rhythms of nature dictate the days.
The couple transformed their family's property into a beautiful agriturismo, offering ten accommodation units: six suites, two double apartments, one two-bedroom apartment, and one three-bedroom apartment. All units feature beautiful rustic and earthy interior design, white walls, concrete floors, simple linens, and natural textures.
Sustainability is at the heart of Cucumbi, with the farm being certified organic for over 20 years. Eco-friendly practices include using ecological cleaning products and supporting regenerative agriculture.
Cucumbi serves organic vegetarian meals with a seasonal menu that changes daily based on the available produce. Breakfast includes freshly laid eggs, homemade juices, delicious cakes and so on. Fun fact: each room is named after an animal that resides on the estate.
Awesomeness
An Alentejo farm committed to organic farming for over 20 years, producing vegetables, fruit, honey and much more. 🥬
A family-operated agriturismo with a personal touch, involving family members and friends in its operations.
Complimentary stand up paddle boards, a kayak, and bikes to explore the surroundings 🚲
Enjoy a daily aperitif moment with fellow guests as the sun goes down. 🍷🧀
The rustic interiors, designed by Sofia Albuquerque using natural materials, provide an incredibly simple yet eye-catching aesthetic.
Bear in Mind
There are sleepy cats 🐈 and friendly dogs 🐕 roaming around in the communal areas - an authentic farmhouse feel.
Expect a relaxed attitude and service, and no TVs. The luxury here is to be surrounded by beautiful nature. 🐝🌿🐦⬛
The nearest restaurant is a 15-minute drive but vegetarian 'farm-to-table' meals are available at Cucumbi.
The couple transformed their family's property into a beautiful agriturismo, offering ten accommodation units: six suites, two double apartments, one two-bedroom apartment, and one three-bedroom apartment. All units feature beautiful rustic and earthy interior design, white walls, concrete floors, simple linens, and natural textures.
Sustainability is at the heart of Cucumbi, with the farm being certified organic for over 20 years. Eco-friendly practices include using ecological cleaning products and supporting regenerative agriculture.
Cucumbi serves organic vegetarian meals with a seasonal menu that changes daily based on the available produce. Breakfast includes freshly laid eggs, homemade juices, delicious cakes and so on. Fun fact: each room is named after an animal that resides on the estate.
We thoroughly enjoyed breakfast at Vermelho. Highlights included the array of Portuguese and French pastries that were brought to your table and the perfectly cooked a-la-carte eggs. Breakfast was delicious but also beautifully arranged, featuring tableware from Vida Dura.
We very much enjoyed the daily aperitif, featuring a beautiful platter of food and delicious Portuguese wine.
Relax by the pool and soak up the serene atmosphere.
Take a stroll around the splendid estate—there’s a 6 km trail to explore.
Elisabeth Lincot's installation, Lagrima de Loros, graces an exterior hearth at Vermelho with glazed and colourful ceramic bird heads.
There are six rooms and a two-bedroom cottage—all with beautiful rustic and earthy interior design, white walls, concrete floors, simple linens, and natural textures.
“This land previously belonged to my father and his wife Isabel, a passionate vegetarian and musician who inspired our family to view nature differently.”
2024 marks the sixth season of Cucumbi, which we opened on 7 June 2019. This land previously belonged to my father and his wife Isabel, a passionate vegetarian and musician who inspired our family to view nature differently. For about 16 years, they struggled to maintain it alongside their professions in Lisbon.
Eventually, they decided to sell the property. That’s when Tozé, my husband, convinced me to buy it. He always dreamed of owning a farm, so we decided to continue the path Isabel and my father had started, selling organic eggs and vegetables and upholding the vegetarian tradition.
They set the foundation for us. I knew one thing: I wanted a gorgeous and simple place, and only my friend Sofia could transform it into what I envisioned aesthetically.
We believed we could achieve financial sustainability by balancing farming with accommodation. Initially, we planned to open the accommodation for just 4-6 months a year to break even. However, we got excited and started investing in ways to improve the guest experience, adding more to the project each year. With help from family, friends, and guests, we built Cucumbi gradually.
From the start, we knew our friend Sofia should handle the interior design to create the right atmosphere. Fernando, a hospitality expert, helped us organise accommodation procedures. Tozé managed production with my son António, while my son João assisted with guests and interns. My daughter Helena, along with some friends, helped in the kitchen.
During the Covid-19 pandemic, my entire family was able to be around. With my three children and my nephews and nieces and friends, we organised Cucumbi over two summers with everyone's help. By season three, we began hosting interns from different nationalities, which brought more richness and fun to our experience.
“The greatest reward is seeing the happiness of our guests at Cucumbi.”
Being a small-scale business, financial sustainability is a constant challenge, as is finding the right people to be involved with this project. However, we've been fortunate to have a lot of fun and amazing people around.
Since the first season, Ariela has been part of the soul of Cucumbi. We've also had Artur, Fernando, and Sónia, who was our chef for two summers, as well as Marta and all the interns we've hosted. Zé started as an intern in season three and returned in season five to become our manager, a position he holds to this day. Custódia has taken care of the chickens and eggs, and Luis has been in charge of the sheep and the land from the start. Two years later, Sr. Damião took over the infrastructure.
We couldn't forget all the guests we've met along the way. Many of them have brought joy, shared experiences, and formed lasting friendships with us. At Cucumbi, we've learned so much because of the amazing people who stick with us. Every day, we learn from everyone who crosses our path, taking their praises and criticisms alike. It’s like a never-ending masterclass in life, served with a side of fun and laughter!
The greatest reward is seeing the happiness of our guests at Cucumbi and the learning and sharing we've experienced along the way. Guests, friends, and neighbours have all supported us on this journey.
“Every day, we learn from everyone who crosses our path, taking their praises and criticisms alike.”
We've been a certified organic farm for over 20 years. We believe that nature teaches us the best ways to farm, mainly by avoiding monoculture and pesticides and retaining as much water as possible in the land. Our regenerative approach promotes a healthier environment.
For us, being organic means embracing nature, social responsibility, and community. We aim to heal the land and people to foster a peaceful and harmonious environment.
Our core goals include selecting sustainable procedures for the land, using eco-friendly products, and taking steps to create a positive footprint in every sense.
“We aim to heal the land and people to foster a peaceful and harmonious environment.”
We prioritise Portuguese products and with that we have discovered amazing projects and excellent products with similar mindsets. Sofia Albuquerque, the interior designer, chose natural materials for the interior. Our land has been certified organic for over 20 years, so we use only ecological cleaning and laundry products. We use a machine that washes laundry without detergent. Since 2020, we've partnered with Terra Crua on regenerative agriculture and reforestation projects, improving water retention and planting trees annually. Above all, we strive to create a positive work environment, fostering a family atmosphere and ensuring our team is engaged and fulfilled while providing the best experience for our guests.
Guests shouldn’t miss swimming in the lake, walking our 6 km trail in the morning, and enjoying our aperitif moment every day at 7 pm and relaxing in this peaceful and beautiful environment!
The tree on the ceiling in the main house because this was the first room to be ready after the restyling we did with Sofia and it is extremely simple and beautiful.
I love the aesthetic of the buildings at São Lourenço do Barrocal and Pensão Agrícola. Many years ago, my husband Tozé and I had an amazing experience in Areias do Seixo, both aesthetically and in the living spaces. Internationally, I admire Future Found Sanctuary by Newmark in Cape Town, The Post in Ghent, Belgium, and Brunton Boatyard in Cochin, India.
Take a jeep tour around the estate with Zé and meet the resident donkeys—they love visitors. Visit the greenhouse and appreciate the variety of produce grown at Cucumbi.
There’s a large yoga shala, which is great for groups and retreats, a massage room, and a ceramic studio where you can take part in a workshop.
If you fancy eating out, a 15-minute drive from Cucumbi will take you to two traditional Portuguese restaurants: O Carvalho (formerly known as O Coelho) in Santa Susana and O Chouriço in São Cristóvão, which produces its own sausages.
Watch the video above which we did with Condé Nast Traveller. In it we talk about Foz do Douro - the seaside neighbourhood in Porto where we grew up. check out the Full article on their website.
Cucumbi features a lake where you can swim, do stand up paddle, kayak or simply enjoy the stunning and peaceful surroundings.
Do a jeep tour with Zé and learn lots of interesting facts about Cucumbi. On the way you will meet some of the farm residents, including three friendly donkeys.
Visit the farmhouse where an impressive variety of organic produce is grown with love.
© Photos by JO&SO
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